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The 4 Ingredients cookbooks by Kim McCosker are quite simply the ‘Easiest Cookbooks’ you will ever own. Shop now: www.4ingredients.com.au or call Mel on 0431 297 923 for telephone orders.
French Lamb Casserole
Serves 4 servings
Ingredients
- 1 kg lamb forequarter chops trimmed
- 35g packet French onion soup
- 410g can crushed tomatoes
- 8 baby carrots trimmed
Instructions
- Place all the ingredients in the slow cooker.
- Season with cracked pepper and stir to combine.
- Cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours until the meat is fork tender and melting off the bone.
Recipe Notes
Tip: Serve this delicious casserole with a classic mashed potato and green beans.
White Choc & Strawberry Pudding
Serves 4 serves
Ingredients
- 4 croissants coarsely torn
- 4 tablespoons strawberry jam
- 120 grams white chocolate coarsely chopped
- 500 grams premium custard
Instructions
- Preheat oven to 180C. Lightly grease a shallow baking dish with butter.
- Spread the torn croissants with jam and arrange in the dish. Sprinkle with white chocolate and custard.
- Bake until the top is golden and the custard heated through, 20 minutes. Cool for 5 minutes before serving.
