Headlines according to the copy below.
(Please make the first promotional piece “Congrats to Kim McCosker” and pic smaller than and separate to the recipes. Thanks Gail Winning pic Congrats to Kim McCosker. The internationally acclaimed 4 Ingredients cookbook series, created by Australian author Kim McCosker, has been honoured with the ‘Bestselling Publisher’ award at the 30th Gourmand World Cookbook…
Gail Forrer
Winter Warmers
(Please use pic of Kim McCosker here – but keep it small – focus is on recipes) The 4 Ingredients cookbooks by Kim McCosker are quite simply the ‘Easiest Cookbooks’ you will ever own. Shop now: www.4ingredients.com.au or call Mel on 0431 297 923 for telephone orders. French Lamb Casserole Serves 4 servings Ingredients 1 kg lamb forequarter chops trimmed…
Key Lime Pie
Ingredients • 4 large eggs • 400g can condensed milk • 4 limes, juiced & 2 teaspoons lime zest • 1 ready made pie base Instructions 1. Preheat the oven to 180C. 2. In a bowl, with an electric mixer, beat the egg yolk until they are thick and turn pale yellow. 3. Turn the…
Ginger & Sweet Potato Soup
Ingredients • 2cm piece ginger peeled and finely chopped • 1kg sweet potato peeled and cut into chunks • 1 tablespoon brown sugar • 1 litre Vegetable stock Instructions 1. Place the ingredients in the slow cooker. 2. Cover and cook on LOW for 4 hours or high for 2 hours. 3. Cool for 10…
Scrumptious meals to make at home
Chicken Salad Serves 4 – 500g cooked chicken breast, shredded – 1 large apple (235g), julienned – 2 celery stalks (60g), chopped – ½ cup (125ml) sour cream Combine all ingredients in a large bowl and season. Mix well. Chill before serving in a fresh crisp lettuce leaf. Optional: Add a few chopped walnuts for that ‘Waldorf…
Food Bowl Open for Delicious Month-Long Celebration
It’s Here – Scenic Rim Eat Local Month is fast approaching and the program is jam packed with everything to fill cups and hearts in June as the country’s most authentic paddock-to-plate food and farming experience!
Logan Local